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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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Plant-Based Meat Market Predicted to Double to $8.3 Billion by 2025
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Alternative Protein Companies Raise $1.5 Billion in First Half of 2020
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Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 
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Aquatic Animal Welfare Standards to Be Defined for the First Time
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Kite Hill Launches Vegan Queso, and It’s Crossroads Chef Tal Ronnen’s Favorite
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