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JUST Buys 30,000-Foot Production Facility to Make Vegan Eggs Cheaper than Chicken Eggs
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KFC Expands Vegan Beyond Fried Chicken to Southern California
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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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These New Plant-Based Patties Undergo “Software” Updates to Mimic Chicken
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70 Percent of US Households Will Serve at Least One Plant-Based Holiday Dish
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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