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Danish Researchers Raise $9 Million to Develop a New Vegan Protein That’s Better for the Planet 
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Vegan Butcher Shop’s Sales Spike by Nearly 600 Percent
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New Canadian Society Forms to Explore Animal-Free Scientific Research Methods
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A Fully Vegan Old-School Italian Deli Just Opened in NYC
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You Can Now Pre-Order Vegan Sausage and Cream Cheese Made From Yellowstone National Park Microbes
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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