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Miyoko’s Creamery Raises $52 Million to Expand Vegan Cheese to Restaurants  
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Michelin-Starred Chef Josef Centeno Is Replacing Dairy with Vegan Cheese in His Most Popular Dishes and Says You Should, Too.
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There Is Now an Official Plant-Based Dodger Dog
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Impossible Burgers Launch at Target Nationwide
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