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US Government Grants $3.5 Million to California University to Research Lab-Grown Meat
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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Chef Charity Morgan Delivers 400 Free Vegan Meals to Nashville Tornado Victims
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Chef’s New Virtual Cooking Classes Help You Make Vegan Versions of Filipino Classics
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Vegan Woman Is Willing to Pay $1,000 for Hypnotist to Help Boyfriend Get Over Fear of Vegan Food By Thanksgiving
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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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