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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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This Healthcare Professional Left His Career to Open His City’s First Black-Owned Vegan Restaurant
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Veganuary Co-Founder Launches Investment Fund to Support New Vegan Companies  
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Starbucks Debuts Vegan-Friendly Irish Cream Cold Brew Holiday Drink
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Florida Barbecue Chain Debuts Vegan Beyond Meat Burnt Ends 
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