Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030 Vegan Cheese Industry Projected to Increase by Nearly 300 Percent by 2030

Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options

Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19 Miyoko’s and 17 Other Companies Call on American Government to Build a Sustainable Food System After COVID-19

Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List Vegan Fast-Food Entrepreneur Makes Forbes’ “30 Under 30” List

Contest Challenges Students in China to Develop New Plant-Based Foods Contest Challenges Students in China to Develop New Plant-Based Foods

Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November