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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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These New Vegan Shoes are Made From Recycled Birthday Party Balloons
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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A Queer, Black Woman-Owned Vegan Café is Coming to New Jersey
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