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Why Michelin-Starred Chef Marco Pierre White Is Serving Whole-Cut Vegan Lamb
With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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With California’s $700 Million for Plant-Based School Lunches, Impossible Foods Launches 2 Easy Options 
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Why Humanitarian Chef José Andrés Is Excited to Serve Lab-Grown Meat 
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Let Chef Chloe Coscarelli Cook Thanksgiving Dinner. Here’s How to Get Her Vegan Roast.
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Let Chef Chloe Coscarelli Cook Thanksgiving Dinner. Here’s How to Get Her Vegan Roast.
China's 5-Year Plan Includes Plant-Based Eggs, Cultured Meat. Why That's a Big Deal.
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China’s 5-Year Plan Includes Plant-Based Eggs, Cultured Meat. Why That’s a Big Deal.
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