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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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Beyond Meat to Move into Massive LEED-Certified Vegan Headquarters 
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Silicon Valley Startup Raises $91 Million to Replace Collagen and Gelatin in Cosmetics, Gummy Bears
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Vegan Cheese Queen Miyoko Schinner Is Making Wine Country Vegan Friendly with New Campaign
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Canada’s Globally Local Becomes World’s First Vegan Fast-Food Chain to Go Public
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World’s First Lab-Grown Ribeye Steak Is Here
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