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Condé Nast Cooking Brand Epicurious Ditches Beef
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Beyond Meat Files for 100 Trademarks for Vegan Milk, Bacon, Eggs, and Seafood
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Google’s Former Data Scientist Raises $7.5 Million to Make Next-Level Vegan Cheese
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This Scientist Is Developing the Perfect Milk for Vegan Cheesemaking
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Texas-Style Vegan Jerky Launches at Whole Foods
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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