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Minneapolis Vegan Eatery Fig + Farro Closes Permanently, Transforms Into Food and Climate Foundation
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Beyond Meat Creates Digital Middle School Course on Sustainability
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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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Hilton Hotels Imagines a Plant-Based World in 2119 
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