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Oxford Professor Develops Bacon-Scented Patch to Help People Go Vegan
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One Serving of Meat Is 35 Times More Environmentally Damaging Than a Serving of Vegetables, Oxford Study Finds
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Hilton Hotels Imagines a Plant-Based World in 2119 
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Impossible Foods Raises $500 Million to Expand Plant-Based Food Globally 
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Vegan Soccer Player Chris Smalling Helps UK Plant-Based Meat Brand Raise $4.6 Million  
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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