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Tech Startup Develops DNA-Identical Vegan Mozzarella Without the Cow 
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Eating Tofu Once Per Week Linked to 18 Percent Drop in Heart Disease Risk
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Tennis Star Novak Djokovic on Veganism: “It’s More Than a Performance Reason for Me—It’s a Lifestyle”
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Veganuary Comes to United States in 2020
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More Than Half of the World’s Largest Food Companies Are Working to Advance Plant-Based Options
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100 Celebrity Supporters of Extinction Rebellion Admit Hypocrisy, Bring a Call to Action to Fight Climate Crisis
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