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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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Food News of the Week: Tom Brady’s Vegan Gummies, McDonald’s Adds Jackfruit, and Dr. Bronner’s Chocolate Makes a Big Move
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Food News of the Week: New Oatmilk Horchata at Starbucks, Impossible Chicken, Plus Oat Beef and Vegan Salmon Go Big
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Los Angeles Pushes for Sustainability With Landmark Plant-Based Food Initiative
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Food News of the Week: Bafta Serves Vegan Caviar, Oatly Sales Spike, and the US Gets a New Vegan Egg
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