Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
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Can a New Postbiotic Protein Make Babybel the Best-Tasting Vegan Cheese?
Kelp Crab Cakes, Korean BBQ Bowls, and More Vegan Food News of the Week
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Kelp Crab Cakes, Korean BBQ Bowls, and More Vegan Food News of the Week
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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IKEA’s New Food Hall Will Be 80 Percent Plant-Based
42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
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42 Percent of Consumers Think Plant-Based Food Will Replace Meat By 2032
First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
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First Vegan Cheddar and Mozzarella Made From Watermelon Seeds Debuts in India
The World's Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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The World’s Largest Animal-Free Dairy Factory Will Make As Much Milk Protein as 50,000 Cows
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