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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Recipe
2020 Can’t Stop Los Angeles’ Restaurant Week. Here Are the Vegan Highlights.
How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle
Black Lives Matter
How Lifelong Vegan Makini Howell Launched A Vegan Food Empire in Seattle
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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They're Booming. 
Restaurants
This Brooklyn Vegan Restaurant Opened 2 Weeks Before the Pandemic. Now, They’re Booming. 
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