Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot

Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds Just a Half Tablespoon of Olive Oil a Day Cuts Dementia Risk By 28 Percent, Study Finds

January 23, 2026

The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers The Liver King “Wrong” About Carnivore Diet—Just Don’t Tell His Supplement Customers

Paris Is for Croissant Lovers—Even When You Skip the Butter Paris Is for Croissant Lovers—Even When You Skip the Butter

The Best Vegan Cheese Shops, From New York to Los Angeles The Best Vegan Cheese Shops, From New York to Los Angeles

Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises Food News of the Week: NotCo Lands On Aeromexico, Chef Priyanka and Sopo Team Up, and a Vegan Taco Chain Franchises