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From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup From the Yves and Gardein Founder: A $15 Million Frozen Vegan Sushi Startup
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt?
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025 Vegan Chicken Chain Project Pollo Recruits Former McDonald’s CEO to Reach 100 Locations by 2025
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