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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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He Turned the Met Gala Plant-Based. Now, Chef Marcus Samuelsson Teams Up With Pepsi to Spotlight Slutty Vegan.
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Smithfield “Very Pleased” With Performance of Its Vegan Meat Line
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Field Roast Launches Vegan Pepperoni
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Planta Expands Vegan Empire to 7th Location in Florida
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Pork Giant Smithfield Launches Plant-Based Sausage Links
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