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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Kevin Smith’s Jay and Silent Bob-Inspired Pop-Up to Serve Vegan Burgers in Canada 
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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IKEA Adds Vegan Katsu Curry, Cabbage Rolls, and Chocolate Mousse to Menus in Japan
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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America’s Largest Seafood Chain, Long John Silver’s, Is Adding Vegan Fish 
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