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Plant-Based Sausage Market to Surge to $1 Billion by 2021
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Hong Kong Gets Its First Vegan Cheese Shop
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Papa John’s Launches Two Vegan Pizzas Across Costa Rica
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Dunkin’ Just Launched Avocado Toast; Vegan Doughnuts Are Still Nowhere to Be Found 
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