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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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Vegan Shrimp Is About to Hit Restaurant Menus Across the US
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This Incubator Is Helping More Vegan Restaurants Open in 2021
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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First Study of Its Kind Links Vegan Meat to Better Gut Health (Plus an Icky Side Effect)
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