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Two-Year Study Reveals How the Meat Industry Profits from Severely Deformed Chickens
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Washington Bans Wildlife Killing Contests 
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New Campaign Asks Public to Ditch Meat in Solidarity with Latinx Slaughterhouse Workers
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Joaquin Phoenix Joins Fight to Help Meat Workers Anonymously Report Abuses at Slaughterhouses
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Vegan Activist Earthling Ed to Open Animal Sanctuary 
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