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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Starbucks Indonesia Adds First Vegan Meatball Sandwich to 460 Locations 
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Good Catch’s Vegan Crab Cakes Cost Just $0.58 Each In These New Bulk Packs
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Seoul Korea Just Released a Meatless Restaurant Guide
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Icelandic Provisions Is Launching a Vegan Skyr Yogurt Made with Oat Milk
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After Legal Battle, Vegan Restaurant By CHLOE Rebrands As Beatnic
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