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Food News of the Week: New Monster Cookie Dough from Sweet Loren’s, Elijah Wood Backs Vegan Fast Food, and Salt & Straw Debuts Pickled Sorbet
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Plant-Based Diets Can Be Healthy for Children, Major Review Finds
Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
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Must-Have Cookbooks for the Vegan and Gluten-Free Kitchen
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How to Order Healthy, Plant-Based Food at Meat-Heavy Chain Panera Bread
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Jane Goodall May Be Remembered for Her Work With Chimpanzees, But Her Real Legacy Is Fighting Factory Farming
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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
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