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There’s Now a Vegan Community Fridge in New York City
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Dallas Is Getting Its First Sober Vegan Charcuterie Bar 
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BlueNalu Raises $60 Million to Bring Cell-Based Mahi Mahi to Market
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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Country Crock and Esther the Wonder Pig Launch Vegan Cupcakes
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Impossible Foods Makes Meatless Meat More Available With Price Drop
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