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“World MeatOut Day” Could Save the Water Equivalent of 5 Million Olympic-Sized Swimming Pools
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12-Year-Old Vegan Chef Omari McQueen to Release First Cookbook
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Vegan New England-Style Crab Cakes Launch at East Coast Retailers
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House Foods Increases Tofu Production by 50 Percent to Keep up With Vegan Demand 
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Vegan Restaurant Modern Love Launches $2 Meal Program to Feed Community Amid COVID-19 Outbreak
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New Vegan Pasta Bar Opens in NYC 
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