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Can We Make Exact Vegan Replicas of Chicken Breasts and Fish Fillets? This Global Contest is Betting $15 Million On It
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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Quorn Aims to Be the King of Vegan Chicken With New R&D Center in Texas
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Meat Was Creating Too Much Food Waste. So This Montreal Pizzeria Went Vegan.
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New Startup MeliBio Uses Technology, Not Bees, to Make Real Honey 
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Vegan Chef Matt Pritchard to Row 3,200 Miles to Rescue Animals
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