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Beyond Meat Exec and Top Chef Alum Partner to Create Vegan Jerky to Help the Planet
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JUST’s $50 Slaughter-Free Chicken Nuggets Are Ready for Market
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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International Coalition Urges Scientists to Leave Animals Out of COVID-19 Research 
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EU to Promote Plant-Based Shift With $11 Billion “Farm to Fork Strategy” 
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Realistic Vegan Sashimi to Debut Across UK 
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