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New Vegan Brand Relies on Technology, Not Cows, to Make Dairy-Identical Ice Cream
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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Seafood Brand to Debut Vegan Fish at Restaurants and Cafeterias Across Germany
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Beyond Burger Expands to 210 KFC Locations Across China
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Black-Owned Vegan Cookie Brand Comes Back From Brink of Closure With Storefront in San Diego
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There’s Now a Virtual Vegan Community Program for Seniors
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