Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Environment
Ultra-Processed but Climate-Friendly? The Paradox of Plant-Based Meat
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Hot Products
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
News
Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
This Startup Is Making Vegan Butter Out of Thin Air—Literally
Technology
This Startup Is Making Vegan Butter Out of Thin Air—Literally
EAT-Lancet's 2025 Report Says Food Systems Could Decide the Planet’s Future
News
EAT-Lancet’s 2025 Report Says Food Systems Could Decide the Planet’s Future
Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
News
Food News of the Week: New Vegan Candy Hits Walmart, Neat Burger Bows Out of the UK, and Sunday Supper Shoots for $2.5 Million
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