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Jacques Cousteau’s Son Teams with Cell-Based Seafood Startup to Save the Ocean
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Startup Uses “Programmable Mushrooms” to Make Whole Cuts of Vegan Meat 
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Vegan Babybel Cheese Is Coming to US Next Year
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7,000 7-Eleven Stores Now Sell Vegan Protein Smoothies
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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New Aged Vegan Cheddar Launches at Whole Foods
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