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Plant-Based Food Industry Raises $16 Billion in Investments Since 2009
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A Vegan Ice Cream Pizza Parlor Is Opening in Austin
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Williams-Sonoma Offers Its First Vegan Cookie
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Vegan Chain Copper Branch Partners With Famed Chef Doug McNish to Add Vegan Reuben Sandwich to Menu
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Beyond Meat Reveals It Is Behind the McDonald’s McPlant Burger
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