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Black-Owned Vegan Bakery Southern Roots Sees 100 Percent Spike in Sales
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Beloved NYC Vegan Restaurant Candle 79 to Close After 16 Years
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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NYC Chain Debuts Its First Vegan Doughnut for National Doughnut Day
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Just Salad Chain Ditches Greek Yogurt to Serve All-Vegan Smoothie Menu
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