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Vegan Restaurant Modern Love Launches $2 Meal Program to Feed Community Amid COVID-19 Outbreak
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One Loyal Customer Saves Miami Vegan Bakery from Shuttering with “Keep Small Strong” Campaign 
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Vegan Meat Market Predicted to Reach $140 Billion by 2029 
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Vegan Cheese and Egg Startup Named Finalist in Tech Competition
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Trade Group Releases Voluntary Plant-Based Meat Labeling Standards
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El Pollo Loco Adds Meatless Chicken to Menu Nationwide, But It Can’t Be Ordered Vegan Yet
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