Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
News
Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time
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Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023 Revo Foods’ First 3D-Printed Vegan Salmon Fillets Will Launch in Stores in 2023
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Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow Cultured Collagen? How Aleph Farms Is Using Technology to Replace the Whole Cow
Restaurants
When One McDonald’s Closes, An Even Better Vegan One Opens When One McDonald’s Closes, An Even Better Vegan One Opens
Business