Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
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Food News of the Week: Oatly Joins the Matcha Craze, a Fried Ice Cream Cookie, and Quorn Gets a $24 Million Glow-Up
The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
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The Future of Protein Powder Is Here—and It’s Made From This One Ingredient
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Taste Test
This 1970s Meatless Ingredient Is Still the Way To Go for Super Meaty Dishes
Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
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Melty, Gooey, and the Cleanest Ingredients: Meet UmYum’s Vegan Cheese
How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 
Health + Wellness
How to Go Vegan: A Beginner’s Guide to Eating Plant-Based 
Meat and Meatless, Side by Side: Oscar Mayer Bets on Flexitarians
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Meat and Meatless, Side by Side: Oscar Mayer Bets on Flexitarians
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