'Plant Food Is the Future': Why Questlove's Impossible Cheesesteak was Only the Beginning 
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‘Plant Food Is the Future’: Why Questlove’s Impossible Cheesesteak was Only the Beginning 
Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
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Plant-Based Menu Options Set to Increase 400 Percent Over the Next Year, Report Finds
Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
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Oggs Is Making Chicken Eggs Obsolete With More Than 5 Million Sold In 4 Years
Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
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Chef David Chang Brought Impossible Burgers to Menus. Can He Do It for Mushroom Meat?
These Veggie Burgers Sold Out on QVC In 8 Minutes. Now They're at Whole Foods.
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These Veggie Burgers Sold Out on QVC In 8 Minutes. Now They’re at Whole Foods.
How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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How the Whopper Became the Benchmark for Vegan Restaurant Burgers 
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