Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
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Dairy-Free Milk Has Grown 36 Percent In 3 Years, and It’s Not Slowing Down
These 8 Countries are Embracing Plant-Based Food for the Planet 
Environment
These 8 Countries are Embracing Plant-Based Food for the Planet 
Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
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Vegan Oysters in Shells? This Startup Just Developed a Prototype to Save the Oceans
With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
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With $10 Million Boost, Tobacco Plants Are Getting a New Life in the Cultivated Meat Industry
This Cell-Cultured Milk Yogurt Proves We Don't Need Animals to Make Dairy
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This Cell-Cultured Milk Yogurt Proves We Don’t Need Animals to Make Dairy
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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