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Scientists Warn World Will Reach “Peak Meat” by 2030
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16,000-Square Foot Plant-Based Food Innovation Lab Opens in North Carolina  
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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Healthy Vegan Restaurant to Open in Compton
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Comedian Roy Wood Jr.  Eats Meatless Impossible Burger, $50 Cell-Based Chicken Nuggets on The Daily Show 
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Seattle Startup Opens Vegan “Poultry” Plant in Former Meat-Processing Facility
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