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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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6.5 Million Brits Plan to Go Meatless in 2021, Survey Says
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No Joke: These New Dairy-Free Snacking Cheese Wedges Are Just Like Laughing Cow 
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Miley Cyrus on Ditching Veganism: “I Think When You Become the Face of Something, It’s a Lot of Pressure.” 
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There’s Now a Virtual Vegan Community Program for Seniors
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