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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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Croatia’s Capital City Outfitted in Vegan Flags and Colors for World Vegan Day
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Chicago’s Vegetarian Museum Is Officially Going Vegan
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Tiger King’s Doc Antle Charged with Felony Wildlife Trafficking and Animal Cruelty
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Oakland’s Iconic Black-Owned Souley Vegan to Open Three New Locations
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