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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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50 British Stars Demand Boris Johnson to Finally Ban Fur in UK 
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Bobby Flay Invests In Vegan Olive Oil Ice Cream Inspired by the Mediterranean Diet
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Canada’s Version of Chipotle Now Serves Vegan Cheese at 140 Locations
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