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Trader Joe’s Just Launched a Meaty Vegan Bolognese Pasta Sauce
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New Vegan Caribbean Restaurant and Community Center Just Opened in Brooklyn
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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This Vegan Meat’s Carbon Footprint Is 130 Times Lower than Beef
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Jaden Smith and His Mom Donate Vegan Body Care Products to LA’s Unhoused Community
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