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Finnish Startup Makes Clean Vegan Protein From Carbon Dioxide
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Vegan Seafood Brand Raises $10 Million to Scale Up Production
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New Vegan Culinary School to Open in Colorado
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Vegan Shop “What the Pitta” Named Finalist in British Kebab Awards
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Dr. Praeger’s Debuts Its Own “Bleeding” Vegan Burger
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Grocery Chain Iceland Launches Vegan Lamb Kofta Skewers and Pulled Pork Burgers
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