How Miyoko's Creamery Made the World's First Dairy-Free Cottage Cheese from Watermelon Seeds
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How Miyoko’s Creamery Made the World’s First Dairy-Free Cottage Cheese from Watermelon Seeds
McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
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McPlant in Australia, 16-Scoop Dairy-Free Sundae, and More Vegan Food News of the Week
Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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Vegan vs. Plant-Based: Which Term Should the Food Industry Officially Adopt? 
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“Vegan Costco” Is Helping These Bakeries Create Vegan Versions of Their Best-Selling Pastries 
Kim Kardashian Just Got a Job at Beyond Meat as Its "Chief Taste Consultant"
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Kim Kardashian Just Got a Job at Beyond Meat as Its “Chief Taste Consultant”
Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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Veganz Opens Vegan Salmon Factory as Demand for Seafood Alternatives Rises
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