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This $50 Million Vegan Gummy Candy Brand Is About to Go Public in Canada
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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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German Startup Develops Vegan Egg from Fava Beans. Is It Better Than Chicken Eggs? 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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Black-Owned Vegan Bakery Southern Roots Is Raising $100,000 to Keep Up with Demand
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