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Ben & Jerry’s Just Launched Its 17th Vegan Flavor: Dairy-Free Karamel Sutra
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Starbucks Shanghai Just Made Half of Its Menu Plant-Based. 10,000 Stores Could Soon Follow.
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Sarah Silverman Pledges to Go Vegan
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Starbucks’ New Vegan Pumpkin Spice Creamer Is Made from Almond and Oat Milk
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Dogfish Head Brewery’s Oat Milk IPA Is Now Available as Vegan Ice Cream
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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