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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Nescafé Launches Vegan Flat White Latte Pods in UK
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Trader Joe’s Debuts New Vegan Creamy Almond Yogurt
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Food Blogger Deliciously Ella Launches Her First Vegan Restaurant
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9,000 Dunkin’ Locations Add Dairy-Free Coconut Milk
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Startup Develops 35 Types of Vegan Cheese, Will Launch First Three in November
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